Fire Suppression System
Kitchen - Wet Chemical based Fire Suppression System
Wet Chemical based Fire Suppression System
Agent: Wet chemical agent specifically formulated for kitchen fires involving cooking oils and fats
Nozzles: Strategically placed nozzles designed to discharge the wet chemical agent directly over cooking appliances
Activation: Automatic detection system triggers the system in response to fire or manually activated by pull stations
Cylinder: Pressurized cylinder containing the wet chemical agent, typically stored in a designated area within the kitchen
Duration: Provides continuous discharge for a sufficient duration to suppress the fire effectively
Compatibility: Designed to integrate with existing kitchen ventilation systems
Compliance: Meets relevant industry standards such as UL 300 and NFPA 17A
Maintenance: Requires periodic inspection, testing, and maintenance as per manufacturer’s guidelines and local regulations
Application: Specifically designed for use in commercial kitchens to effectively suppress fires involving cooking oils and fats, preventing potential flare-ups and minimizing damage.
Clean Agent Based Fire Suppression System
Agent : Wet chemical agent specifically formulated for kitchen fires involving cooking oils and fats
Nozzles : Strategically placed nozzles designed to discharge the wet chemical agent directly over cooking appliances
Activation : Automatic detection system triggers the system in response to fire or manually activated by pull stations
Cylinder : Pressurized cylinder containing the wet chemical agent, typically stored in a designated area within the kitchen
Duration : Provides continuous discharge for a sufficient duration to suppress the fire effectively
Compatibility : Designed to integrate with existing kitchen ventilation systems
Compliance : Meets relevant industry standards such as UL 300 and NFPA 17A
Maintenance : Requires periodic inspection, testing, and maintenance as per manufacturer’s guidelines and local regulations
Application : Specifically designed for use in commercial kitchens to effectively suppress fires involving cooking oils and fats, preventing potential flare-ups and minimizing damage.
Co2 Based Fire Suppression System
Nozzles : Discharge nozzles designed for efficient distribution of CO2 within the protected area
Activation : Automatic detection system triggers the system in response to fire or manually activated by pull stations
Storage : Pressurized cylinders containing CO2, typically stored in a designated room or enclosure
Duration : Provides a rapid discharge of CO2 for a sufficient duration to suppress the fire effectively
Compatibility : Suitable for use in areas with electrical and electronic equipment, as CO2 does not leave residue and does not conduct electricity
Compliance : Meets relevant industry standards such as NFPA 12 and NFPA 72
Maintenance : Requires periodic inspection, testing, and maintenance as per manufacturer’s guidelines and local regulations
Application : Ideal for protecting electrical equipment rooms, server rooms, archives, and other sensitive areas where water-based suppression systems may cause damage or disruption